Organic Milk
Our organic indigenous cow milk includes higher levels of omega 3 fatty acids and CLA, more antioxidants, and more vitamins than conventional milk. And also contain high amounts antioxidants. These include more vitamins than conventional milk. Milk is one of the most important components of our diet as its consumption ensures healthy growth and development. Modern dairy Manufacturers produce milk using various chemicals.
Pesticides and chemical fertilizers used for growing fodder, as well as hormones and antibiotics that are fed to the cows. The excessive use of these chemicals in conventional milk production, and the harmful effects that they create, have resulted in an increased demand for organic milk from health conscious consumers.
Milk is called complete food. And if it's organic cow’s milk is compared to drinking nectar. And its elements to achieve the goal of drinking milk. Indigenous cow’s milk contains vitamin A2 it doesn’t include in any other milk.
Pesticides and chemical fertilizers used for growing fodder, as well as hormones and antibiotics that are fed to the cows. The excessive use of these chemicals in conventional milk production, and the harmful effects that they create, have resulted in an increased demand for organic milk from health conscious consumers.
Milk is called complete food. And if it's organic cow’s milk is compared to drinking nectar. And its elements to achieve the goal of drinking milk. Indigenous cow’s milk contains vitamin A2 it doesn’t include in any other milk.
Benefits of organic milk:
- Organic Milk has 71% More Omega 3
- More Conjugated Linoleic Acid
- No chemical contamination
- More Antioxidants
- Indigenous cow’s milk contains ‘A2’ protein
